Calgary Ginger Beef Recipe - Cowtown Ginger Beef - Sizzle and Sear

Ingredients

• 2 tbsp toasted sesame seed oil
• 2 red Thai chile peppers (minced)
• ¼ cup ginger (minced)
• ½ cup soy sauce
• ½ cup chicken stock
• 2 tbsp rice vinegar
• 1 tbsp dry sherry
• ¼ cup sugar
• ¼ cup unrefined peanut oil
• 2 tbsp water
• 2 tsp vodka
• 2 tsp soy sauce
• ½ tsp toasted sesame seed oil
• ¼ tsp sugar
• 1 tsp salt
• ⅜ tsp monosodium glutamate (MSG) (optional—see note above)
• 1 lb flank steak
• 2 tbsp potato starch
• 2 tsp Robin Hood easy blend flour (Wondra in the United States)
• 1 ½ tsp ginger powder
• 1 large carrot (julienned)
• 1 red bell pepper (julienned)
• 1 green bell pepper (julienned)
• 1 inch thumb of ginger (julienned)
• 6 cloves of garlic (minced)
• 1 ½ tsp Szcheuan peppercorn (crushed (optional—see note above))