Spicy Ginger Beef Recipe from Country Grocer

Ingredients

• ¼ cup tamari soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon rice wine (chinese cooking wine)
• ¼ cup water or broth
• ¼ cup honey
• 1 teaspoon red pepper flakes
• 400 g flank or sirloin steak (sliced thin)
• 1 egg
• ¼ cup corn starch
• ¼ cup chickpea flour
• ¼ cup water
• About 1 cup of canola or grape seed oil for frying
• 2 tablespoons grape seed or coconut oil
• 1 heaping tablespoon ginger (julienne)
• 4 cloves garlic (sliced thin)
• 2 carrots (julienne)
• 2 celery sticks (julienne)
• 1 head broccoli (cut into florets)
• 1 bunch green onion (sliced into 1 inch pieces)