Mung Bean Dosas | Bob's Red Mill Natural Foods
Savory Indian-style flatbreads, perfect for dipping or rolling.Adapted from a recipe by Gail Monaghan in The Wall Street Journal.
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Ingredients
- 2 cups Long Grain Brown Rice
- 1/4 cup Mung Beans
- 1 tsp Fenugreek Seeds *
- 1/4 cup Arborio Rice
- 1 tsp Sea Salt
- 2 1/2 cups Water plus more as needed for soaking
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