Kapil's Dosas - The Global Bean Project
Dosas are fermented rice-and-black mung beans crepes Dosas are fermented rice-and-black mung beans crepes
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Cooking tools:
- Blender
- Cast iron skillet
- Mixing bowl
- Measuring spoon
- Colander
- Ladle
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 75 g black gram (urad dal)
- 150 g rice
- 1/2 ts fenugreek seeds
- water to soak the rice and beans
- oil (mustard)/butter
- 1/2 tbs salt (rock salt/pink salt)
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