Mung Beans, Methi, Quinoa Dosa | Gluten free Vegan Dosa recipe
Moong dal and Quinoa Dosa recipe incorporates super ingredients, moong dal and Quinoa. PERFECT FOOD for weight loss, because of its low fat content, high fiber and protein.
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Cooking tools:
- Blender
- Mixing bowl
- Dosa pan
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Stove
Ingredients
- 1 cup Mung beans/green gram
- ¼ cup quinoa (or 2 to 4 tablespoon brown rice)
- 1 tablespoon fenugreek seeds
- 1 teaspoon salt
- ½ to 1 inch ginger
- 2 green or red chillies
- 1 teaspoon cumin seeds
- 2 to 3 tablespoons oil for making dosa
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