School Holiday Program (Japanese) | Otao Kitchen

School Holiday Program (Japanese) | Otao Kitchen

otaokitchen.com.au

🍣Makizushi- Sushi RollsThese sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing, light and non-obtrusive vegetable like cucumber, blanched asparagus, carrot,...

Keywords

  • School
  • Holiday
  • Program
  • (Japanese)
  • |
  • Otao
  • Kitchen
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Ingredients

  • 450g of sushi-grade fish, sliced into 1x1x20cm batons
  • 1 cucumber
  • ½ avocado
  • 50g gari (pickled ginger)
  • 10g wasabi
  • 6 sheets of nori seaweed, cut in half

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