Parents and Kids Cooking Class - Japanese | Otao Kitchen
Parents and Kids Cooking Class - Japanese 🍣Makizushi- Sushi Rolls These sushi rolls can be made with any type of seasonal raw fish, and vegetables. A refreshing
Ingredients
- 450g of sushi-grade fish, sliced into 1x1x20cm batons
- 1 cucumber
- ½ avocado
- 50g gari (pickled ginger)
- 10g wasabi
- 6 sheets of nori seaweed, cut in half
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