Caribbean Grilled Pork with Tropical Salsa
Tangy Caribbean Grilled Pork with Tropical Salsa, heart-healthy and diabetes-friendly. Perfect for summer! Recipe by Patricia Chuey, RD.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 small pineapple, peeled, cored and diced (about 2 cups )
- 1 medium orange, peeled and diced
- 2 tbsp fresh cilantro, minced
- Juice of half a fresh lime
- 1/2 tbsp sucralose brown sugar blend
- 2 tsp minced garlic
- 2 tsp minced ginger
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp turmeric
- 2 tbsp canola oil (plus more to oil the grill)
- 6 pork loin chops
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