Stir-fried Rice with Chicken and Asparagus | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken meat 120g (Diced)
- Asparagus 90g (Thinly Sliced)
- Carrot ½ pcs (Thinly Sliced)
- Cooked Rice 350g (about 2 Cups)
- Eggs 2 pcs (Beaten)
- Lee Kum Kee Premium Chicken Bouillon Powder ½ Tsp.
- Lee Kum Kee Pure Black Sesame Oil ½ Tsp.
- Ginger Some (Shredded)
- Lee Kum Kee Premium Chicken Bouillon Powder 1 Tsp.
- Lee Kum Kee Premium Soy Sauce 1 Tsp.
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