Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 bottle Zinfandel; 3 garlic cloves; 1 bunch fresh thyme; 1 tablespoon black peppercorns; 3 bay leaves; 1 tablespoon olive oil; 1/2 pound carnaroli rice; 1/2 yellow onion, finely diced; Wine reduction (recipe above); Hot water as needed; 2 pounds soppressata, finely minced; 1 1/2 pounds mascarpone cheese; 50 ounces red wine risotto, cooked and chilled; 1/4 pound white cheddar cheese, cut into 1/4-inch cubes; 2 cups all-purpose flour; Kosher salt; freshly ground pepper; 12 eggs, whisked; 4 cups panko (Japanese bread crumbs); Canola oil for deep-frying

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Ingredients

1 bottle Zinfandel
3 garlic cloves
1 bunch fresh thyme
1 tablespoon black peppercorns
3 bay leaves
1 tablespoon olive oil
1/2 pound carnaroli rice
1/2 yellow onion, finely diced
Wine reduction (recipe above)
Hot water as needed
2 pounds soppressata, finely minced
1 1/2 pounds mascarpone cheese
50 ounces red wine risotto, cooked and chilled
1/4 pound white cheddar cheese, cut into 1/4-inch cubes
2 cups all-purpose flour
Kosher salt
freshly ground pepper
12 eggs, whisked
4 cups panko (Japanese bread crumbs)
Canola oil for deep-frying

Wine Road Recipes

Ingredients

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