Teriyaki Scotch Beef Lettuce Cups Recipe

Ingredients

• 2 x 227g lean Scotch Beef sirloin steak, trimmed
• 6 tbsp mirin
• 2 tsp clear honey
• 12 Little Gem lettuce leaves, trimmed
• 4 spring onions, trimmed and chopped
• 75g radish, trimmed and chopped
• 75g carrot, peeled and grated
• 115g carrot, peeled and coarsely grated
• 125g white cabbage, trimmed and shredded
• 2 tsp sesame oil
• 2 tsp Scottish rapeseed oil