Asian Stir Fried Scotch Beef in Lettuce Cups Recipe

Ingredients

• 400g lean minced Scotch Beef (10% fat content or below)
• 1 tablespoon vegetable oil
• 1 tablespoon fish sauce
• 1/2 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon caster sugar
• 1 red chilli, finely chopped
• 1 clove garlic, minced
• 1 small thumb sized piece fresh ginger, peeled and grated
• Juice and zest of 1 lime
• 4 baby gem / 2 little gem lettuces, leaves picked
• Small bunch of coriander, chopped to garnish
• 1 small red chilli and 2 small spring onions (finely sliced) to garnish (optional)
• 100g cooked basmati/jasmine rice (optional)