Pastificio heirloom wheat garganelli with zucchini trifolate – Seed Ranch Flavor Co
One of the best things about our days at the Boulder Farmers Market was trading sauce for pasta with our friends at Pastificio. They make heirloom wheat pastas from flour they mill on site here in...
Ingredients
- 1lb dry heirloom wheat garganelli from Pastificio
- 2lbs of zucchini and/or summer squash
- ½ cup extra virgin olive oil
- 6 cloves of garlic (diced)
- A large bunch of your favorite fresh herbs (oregano, basil, thyme, sage, parsley, all of them) – chopped
- Black pepper
- Seed Ranch Umami All Purpose Seasoning
- Seed Ranch Truffle Hound Hot Sauce
More Like This
Heirloom Wheat Garganelli with Brown Butter and Roasted Squashes
pastificioboulder.com
Heirloom Wheat Zucca with Brown Butter, Sage, Roasted Delicata Squash
pastificioboulder.com
Heirloom Wheat Fusilli "Bouldergnese"
pastificioboulder.com
Heirloom Wheat Fusilli with Collard Greens, Onions and Beans
pastificioboulder.com
Heirloom Wheat Casarecce with Tuscan Kale and Cannellini Beans
pastificioboulder.com
Zucchini Whole Wheat Pasta | Second Harvest of Silicon Valley
shfb.org
Zucchini Lasagna | Georgia Grown
georgiagrown.com
Garlicky Squash and Zucchini Pasta - Fair Shares
fairshares.org