CHICKEN LE CORDON BLEU - Europa Village
Savor Chicken L'École Cordont Bleu, breaded three ways with Gruyère and ham, served with blackcurrant mustard sauce. Perfect for special occasions at Europa Village.
Ingredients
- 2 Whole Chicken
- 8 Slices Gruyère
- 8 Slices Ham
- 1 ½ c Panko Bread Crumbs
- 4 Eggs, whisked
- 1 ½ c All Purpose Flour
- 1 Packet Provençale Spice Mix (approximately 1 oz)
- 1 tbsp Koroneiki Extra Virgin Oil
- 2 Garlic Cloves, minced
- 1 c Heavy Cream
- 3 tbsp Blackcurrant Dijon Mustard
- 1 tsp Sugar
- 1 c Vegetable Oil
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