Peas: Risi e Bisi Recipe
To celebrate the arrival of Spring we're sharing our favourite peas-based recipe: the great Venetian creation of Risi e Bisi!
Ingredients
- 1 kg of peas
- 200g of rise
- 60g of butter
- 50g of bacon
- 40g of parsley
- 4 spoons of extra-virgin olive oil
- ½ l of meat stock
- 80g of Parma cheese
- 1 onion
- Salt
- Black pepper
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