Potato dumplings with meat sauce
Remember that the dumpling dough should not be kneaded too hard. We suggest you enjoy them with one of the excellent red wines in our wine cellar.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Kitchen towel
- Plate
- Serving platter
- Spoon
- Fork
- Whisk
- Kitchen scale
- Slotted spoon
Ingredients
- Yellow or red potatoes 1 kg
- Flour 00 300 gr
- Egg 1
- Table salt q.s.
- Ground beef 300 gr
- Peeled tomatoes 500 gr
- Tomato concentrate 1 table spoon
- Onion 1
- White wine ½ glass
- Extra virgin olive oil q.s.
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