Red Jalapeño Popper Pastries - The Perfect Puree of Napa Valley
The Red Jalapeño Popper Pastries from Pastry Chef Toni Roberts are savory, delicious and the perfect shareable meal.
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Ingredients
- 60 g. cream cheese
- 170 g. goat cheese
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1 egg yolk
- 60 g. shredded aged cheddar cheese
- 330 g. The Perfect Purée Red Jalapeño Puree, thawed
- 40 g. glucose
- 200 g. sugar
- 10 g. green pectin
- 310 g. all-purpose flour
- 225 g. cold butter, cubed
- 15 g. chives sliced thin
- 113 g. sour cream
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