Vegan Sweet Potato Crème Brûlée
Vegan Sweet Potato Crème Brûlée: creamy, caramelized, and surprisingly easy to make. The perfect vegan dessert to impress your guests.
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Cooking tools:
- Kitchen torch
- Oven
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 4 sweet potatoes
- 300 g (10.5 oz) silken tofu
- 75 ml (0.33 cup) potato milk (e.g., from DUG)
- 75 g (2.5 oz) white sugar
- 1 vanilla bean
- 1 pinch of salt
- 2 1/2 tbsp cornstarch
- 4 tbsp white sugar
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