Sweet Potato Crème Brûlée Recipe
While unconventional, the sweet potatoes in this recipe lend an extra creaminess to the rich, classic dessert.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Paring knife
- Baking dish
- Mixing bowl
- Hand mixer
- Medium-size heavy-bottomed saucepan
- Whisk
- Stove
- Measuring cup
- Kitchen towel
- Cooling rack
- Refrigerator
- Cooking spray
- Larger baking dish
Ingredients
- nonstick cooking spray
- 2 large sweet potatoes, scrubbed
- 1 cup granulated sugar (or Splenda)
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1/2 teaspoon ground cinnamon
- 2 large eggs, plus 4 large egg yolks
- 2 cups heavy (whipping) cream
- 1 teaspoon vanilla extract
- 1/3 cup brown sugar
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