Tikka Masala Spiced Whole Chicken
Take your roast chicken game to a new level. A yoghurt marinade keeps the chicken tender and spices infuse a fabulous flavour. The chicken and vegetables are all cooked in one pot meaning less mess...
Ingredients
- 2 tbsp Greek yoghurt
- 4 tbsp tikka masala curry paste
- 2 kg whole chicken
- 2 cloves garlic
- 1 large onion, quartered
- 2cm piece of ginger, peeled
- 2 tbsp olive oil
- 1 tsp ground coriander
- 1 tsp ground cumin
- 600g chopped tomatoes (fresh or tinned)
- 300ml chicken stock, heated
- 500g washed potatoes
- 200g baby spinach
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