Ossobuco Alla Milanese by giangiskitchen
This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the perfectly bright green gremolata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Stove
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Aluminum foil
- Serving platter
Ingredients
- large meaty veal shanks (about 2-inch thick)
- 1 tsp Salt
- .25 tsp Black Pepper
- all-purpose flour
- .5 cup Extra Virgin Olive Oil
- unsalted butter
- 3 cups Yellow Onion
- 4 oz Pancetta
- 1 cup White Wine
- 1 Tbsp Italian | Original Combo Pack - Nut Crumbs
- 2 cups Beef Broth
- 1 Garlic
- .5 Tbsp Sage
- rosemary
- 2 Anchovies
- 1 Lemon Zest
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