Supergreen soup with yogurt & pine nuts recipe | Good Food
A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too
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Ingredients
- 2 tsp olive oil
- 1 onion chopped
- 2 garlic cloves crushed
- 1 potato (approx 250g), cut into small cubes
- 600ml vegetable stock
- 120g bag mixed watercress, rocket and spinach salad
- 150g pot natural yogurt
- 20g pine nuts toasted
- chilli oil to serve (optional)
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