Bhatt Ki Dal Recipe | Archana's Kitchen

Ingredients

• 1 cup Black beans soaked overnight
• 1 Onion finely chopped
• 4 cloves Garlic finely chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1/4 cup Whole Wheat Flour
• 1 teaspoon Turmeric powder (Haldi)
• 2 teaspoon Red Chilli powder
• 2 teaspoon Coriander Powder (Dhania)
• 2 teaspoon Garam masala powder
• Salt to taste
• Oil
• 1 tablespoon Ghee