Bhatt ke Dubke (Black soybean lentil) – Bakhli
Bhat ke Dubke is a delicious traditional Kumaoni dish made with black beans, cooked in an iron Kadai with aromatic spices for a rich and authentic flavor.
Ingredients
- Bhat
- Asafoetida
- cumin
- Gandrayani (optional)
- clove
- black cardamom
- black pepper whole
- ginger
- garlic
- green Chillies
- fresh coriander
- salt and rice flour
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