Vannella Cheese | Recipe
As we bid farewell to the Winter grey skies, this tart brings the sunshine to your table.
Ingredients
- 1 sheet Butter Puff Pastry, buttered filo, or homemade shortcrust
- 180g Ciliegine, drained
- 2 Zucchini
- 50g Pancetta, thinly sliced, rind removed
- 7 Free Range Eggs
- 200ml Thickened Cream
- ¼ cup fresh Mint leaves, chopped
- Zest of 1 Lemon
- 2 Tbsp fresh Basil, chopped
- 2 Tbsp fresh Parsley, chopped
- Salt & Black Pepper, to season
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