Chicken Summer Rolls Recipe | Samsung Food App

Ingredients

• 6 servings
• ¼ cup rice vinegar plus 1 to 2 tablespoons
• 4 teaspoons sugar divided
• 2 cups shredded, cooked chicken from a rotisserie or other leftover chicken
• 1 cup medium-large, shredded carrot
• kosher salt
• 12 rice paper wrappers 8 1/2 - inch
• 12 leaves boston lettuce
• 1 cup english cucumber peeled, julienned
• ½ cup scallions white and green parts, finely chopped
• ½ cup fresh mint leaves basil or cilantro
• ½ cup cooked brown rice or white
• ½ cup chunky peanut butter
• 2 tablespoons soy sauce