Pork Tenderloin With Cilantro & Avocado Crema | Canadian Living

Ingredients

• 1 large pork tenderloin , thinly sliced
• 1/4 cup olive oil , divided
• 2 tablespoons chili powder
• 1 lime , zest and juice
• salt and pepper
• 1 onion , chopped
• 1 jalapeno pepper , thinly sliced
• cooked quinoa (optional)
• fresh cilantro (optional)
• lime wedge (optional)
• Cilantro & Avocado Crema (in recipe)
• Iron 2 mg
• Fibre 4 g
• Sodium 250 mg
• Sugars 3 g
• Protein 28 g
• Calories 395
• Total fat 26 g
• Cholesterol 90 mg
• Saturated fat 6 g
• Total carbohydrate 12 g