Moroccan-Spiced Pork Tenderloin With Carrot Salad | Canadian Living

Ingredients

• 4 cups shredded carrots (4 large)
• 2 green onions thinly sliced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons liquid honey
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 lb pork tenderloin trimmed
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon pepper
• Sodium 420 mg
• Protein 26 g
• Calories 332.0
• Total fat 16 g
• Potassium 769 mg
• Cholesterol 61 mg
• Saturated fat 3 g
• Total carbohydrate 21 g
• Iron 16.0
• Folate 15.0
• Calcium 5.0
• Vitamin A 135.0
• Vitamin C 20.0