Crisp Green Salad with Parsley and Capers | Nigella's Recipes | Nigella Lawson

Name: Crisp Green Salad with Parsley and Capers | Nigella's Recipes | Nigella Lawson
Ingredients: 1 teaspoon brine from the caper jar; 1 teaspoon raw apple cider vinegar; 1 teaspoon Moscatel vinegar; 4 tablespoons (60ml) extra virgin olive oil; 3 - 4 Dolce Romana lettuce (depending on size) or 2 - 3 Romaine hearts or other lettuces of your choice; 4 tablespoons drained (preferably Nonpareilles) capers from a jar; 4 tablespoons freshly chopped flatleaf parsley; ½ teaspoon Maldon salt

www.nigella.com

This is certainly the salad I make the most on a regular basis and, every time I eat it, I am reminded afresh of how good a salad can be.

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Ingredients

1 teaspoon brine from the caper jar
1 teaspoon raw apple cider vinegar
1 teaspoon Moscatel vinegar
4 tablespoons (60ml) extra virgin olive oil
3 - 4 Dolce Romana lettuce (depending on size) or 2 - 3 Romaine hearts or other lettuces of your choice
4 tablespoons drained (preferably Nonpareilles) capers from a jar
4 tablespoons freshly chopped flatleaf parsley
½ teaspoon Maldon salt