BARRAMUNDI with SNOW PEA MASH and CARROT SALAD | Dinner Twist

Ingredients

• 1kg potatoes
• 1 carrot, ribboned or julienned
• 1 purple carrot, ribboned or julienned
• 1 orange, sliced
• 1/2 bag baby spinach (rinsed)
• 1 tbsp olive oil
• 1/4 bunch spring onions
• 1/2 packet parsley
• 1 lemon
• 2 garlic cloves, crushed
• 1-2 tbsp oil, for cooking
• 2 packets barramundi fillets
• 1-2 tbsp olive oil (see tip!)
• 125g snow peas, sliced
• 2 tbsp butter
• salt and pepper, for seasoning