Pork Loin with Fettuccine Noodles and Potpourri - Natural Gas Does More

Ingredients

• 2 lbs pork loin
• Salt and pepper to taste
• 1 tbsp butter
• 1 tbsp olive oil
• 1 white onion, sliced 1/2” thick
• 1 large carrot, rough chopped
• 1 onion
• 2 lbs fettuccine noodles
• 4 cups cremini mushrooms, sliced
• 3/8″ thick 3 tbsp butter, divided
• 2 large shallots, minced 6 tbsp unsalted butter
• 1 tbsp all-purpose flour
• ¼ cup chicken stock
• ¼ cup white wine
• 2 tbsp fresh rosemary
• 2 tsp freshly squeezed lemon juice
• 1.5 cuties/tangerines/mandarins – you can use one if they’re bigger, 1.5 if they’re smaller.
• Remove any stickers and quarter them.
• ½ cup of cranberries – this can be a heaping scoop!
• 2 cinnamon sticks
• 1 tsp cloves
• ¼ cup star anise
• 2 honeycrisp apples, sliced
• 1 inch fresh ginger – no need to peel or grate
• ½ cup apple cider
• 1 small spring greenery (pine, rosemary, etc)
• fill the rest with water