Cretan Briam - ProVeg Nigeria
Oven-roasted summer veggies in a flavorful tomato sauce. Perfect for sharing, this Cretan Briam is easy to prepare and bursting with Mediterranean flavor.
Ingredients
- 1500 g potatoes (peeled)
- 1500 g zucchini
- 600 g red onions
- 1000 g fresh tomatoes
- 200 ml olive oil
- sea salt (to taste)
- ground black pepper (to taste)
- 1 tbsp fresh rosemary (chopped )
- 10 bay leaves
- 1 tbsp dry thyme
- 50 g fresh parsley (chopped )
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