Tex-Mex Enchiladas - American Egg Board
Directions - PREHEAT oven to 350°F. SPRAY a 13 x 9-inch baking dish with cooking spray; set aside.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Stove
Ingredients
- large EGGS
- nonfat milk
- can (4 oz.) chopped green chilies, drained
- chopped onion
- taco seasoning
- garlic powder
- unsalted butter
- shredded Monterey Jack cheese, divided
- (8-inch) flour tortillas
- can (10 ounces) enchilada sauce
- chopped avocado, optional, sour cream, optional, pico de gallo, optional, cilantro, optional
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