Almond Cakes, Roasted Apples, Brown Butter & Brandy Sauce - Cuisine Magazine - From New Zealand to t

Almond Cakes, Roasted Apples, Brown Butter & Brandy Sauce - Cuisine Magazine - From New Zealand to t

www.cuisine.co.nz

This winter dessert, with dark colours and rich flavours, requires a few steps but some can be done in advance. Make the almond cakes, ice cream and praline the

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Ingredients

  • 4 eggs
  • ½ cup caster sugar
  • 1 teaspoon vanilla essence
  • 1½ cups ground almonds
  • 1½ teaspoons baking powder
  • icing sugar for dusting
  • ¼ cup caster sugar
  • 1 tablespoon butter
  • 3 apples, washed, quartered
  • FOR THE BROWN BUTTER & BRANDY SAUCE
  • 1 cup brown sugar
  • 1⁄4 cup water
  • 1⁄2 cup brandy
  • 2 tablespoons butter
  • 1⁄4 cup cream
  • 1 cup toasted almonds
  • ¾ cup caster sugar
  • ¼ cup water
  • 8 egg yolks
  • 100g brown sugar
  • 3 tablespoons water
  • 500ml milk

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