leek and pasta bake
Leek and pasta bake with mushrooms, herbs, and cheese—simply oven-baked for a delicious one-dish meal in under an hour.
Ingredients
- 500g leeks (prepared weight), sliced
- 1 tin chopped tomatoes
- 100g mushrooms, chopped
- 5 oz pasta shapes
- dried herbs (e.g. oregano, basil, thyme, sage)
- Marmite
- or Worcestershire sauce
- 1 egg, beaten
- 2 oz grated cheese
- 1 oz fresh breadcrumbs
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