Coconut Chicken and Shrimp Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 1 cup lime-flavored seltzer water
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 2-1/2 cups sweetened shredded coconut
• 1-1/4 cups panko bread crumbs
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes
• Oil for deep-fat frying
• Salt and pepper to taste, optional
• MAUI MUSTARD:
• 1 can (8 ounces) crushed pineapple, well drained
• 1/2 cup red pepper jelly
• 3 tablespoons stone-ground mustard