Veal paupiettes with morels and wild asparagus | Laumont recipe – SHOP EU
Elegant veal paupiettes filled with wild asparagus and topped with creamy Laumont morel sauce. A gourmet dish for special meals.
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Ingredients
- 8 veal fillets
- 24 wild asparagus
- 8 slices of ham
- 2 shallots
- 400 ml of cream
- A dash of Brandy
- 200 grams of morels
- Salt
- Pepper
- Oil
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