Veal Paupiettes with Prosciutto and Mint | Canadian Goodness
This is the Veal Paupiettes with Prosciutto and Mint recipe.
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Ingredients
- 12 slices of prosciutto
- 6 5 oz (150 g) veal cutlets
- 6 slices of Canadian Emmental cheese
- 12 large fresh mint leaves
- Dijon mustard
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