Plum Dandy Sugar Crust Tart | Ciao Italia

Ingredients

• Makes one 9-inch tart
• The Crust
• 1/3 cup sugar
• 1/2 cup butter, room temperature
• 1- 1/4 cups all-purpose flour
• 1/4 tsp salt
• 2 tablespoons milk
• Plum Filling
• 6 large plums, cut into thin slices
• 3/4 cup cranberry juice or water
• 1 tablespoon cornstarch
• ½ cup sugar
• Pinch salt