Norfolk Dumplings from Modern Cookery for Private Families by Eliza Acton
Take a pound of dough from a baking of very light white bread, and divide it into six equal parts; mould these into dumplings, drop them into a pan of fast boiling water, and boil them quickly from...
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Cooking tools:
- Stove
- Pot
- Chef's knife
Ingredients
- melted butter
- raspberry vinegar
- forks
- vinegar
- dumplings
- white bread
- wine sauce
- water
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