Wine Soup from The Settlement Cook Book by Lizzie Black Kander
Cook sago in one cup of boiling water until tender, as water evaporates add more. Put the first five ingredients up to boil and let boil 18 minutes, or until well blended, add the cooked sago, let ...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 lemon, sliced fine
- 2 yolks of eggs
- 2 cups water
- 2 tablespoons sago
- 1 tablespoon broken cinnamon
- 4 cups claret wine
- 1 tablespoon sugar
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