Vegetable Soup No. 2 from The Settlement Cook Book by Lizzie Black Kander
Use all or any, and as many varieties of vegetables as you wish, using half as much vegetable as liquor. Wash, pare, scrape and cut the vegetables fine. Then measure. Mix vegetables, all but the po...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 tablespoons butter or other fat
- ⅓ cup carrots, diced
- 1½ qts. boiling water
- 4 cloves
- ¼ cup onion, sliced
- 1 teaspoon sugar
- ⅓ cup cabbage, cut
- 1½ cups potato, diced
- 1 cup strained tomatoes
- 1½ teaspoons chopped parsley
- 2 teaspoons salt
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