Cherry Soup from The Settlement Cook Book by Lizzie Black Kander
Cook sago in one cup of boiling water until tender, add more, as water evaporates. Put the first six ingredients up to boil and let boil 15 minutes; add the cooked sago, let boil up and pour very g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 yolks of eggs
- ½ lemon sliced fine
- 1 cup claret wine
- 2 tablespoons sago
- 1 qt. cherries
- 1 qt. water
- 1 tablespoon broken cinnamon
- ¼ cup sugar
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