BBQ Pork Towers with Thyme-Mustard Recipe | Vina Robles Winery
Enjoy our favorite recipe pairing for BBQ Pork Towers with Thyme-Mustard
Ingredients
- 2 tbsp Olive oil
- 1 tbsp Cahoots
- 1 Pork tenderloin (approx. 3/4 lbs)
- 4 oz Whole grain mustard
- 1 oz Liquid honey
- 2 tbsp Fresh thyme, roughly chopped
- Black pepper, cracked
- 1 Red bell pepper, quartered and sliced into strips
- 1 French-style baguette, cut into 1/2 inch slices
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