Not-Your-Mother's Crab Cakes - Delicious Living

Ingredients

• 1 15 ½-ounce can cannellini beans, drained and rinsed
• 1 4 ¼ ounce can BELA sardines from Portugal in olive oil, drained and mashed
• 1 cup pre-shredded part-skim mozzarella cheese
• 1 small red or orange bell pepper, finely diced (about ¾ cup)
• 1 ½ cup Panko (Japanese style) bread crumbs, divided
• 1 large omega-3 egg, beaten
• 2 tablespoons lemon juice
• 1 teaspoon dried tarragon
• ½ teaspoon salt
• Pepper to taste
• 2 tablespoons canola oil