Raspberry mango crumble trifle Recipe

Name: Raspberry mango crumble trifle Recipe
Total time: 45 min
Ingredients: 9g sachet raspberry low sugar jelly crystals; 1 cup frozen raspberries, thawed; 1 tblsp Natvia; 1 mango, peeled, sliced; 12 sugar-free vanilla biscuits (85g); ¼ cup shredded coconut; 1 tsp finely grated lemon rind; Whipped cream, extra mango slices, fresh raspberries and fresh passionfruit pulp, to decorate; VANILLA CUSTARD; 4 egg yolks; ¹∕³ cup Natvia Natvia; 1 tsp vanilla bean paste; 2 tblsps cornflour; 2 cups milk; 300ml tub thickened cream

www.newidea.com.au

Get a healthy and easy Christmas feast sorted with the help of New Idea’s Sugar-Free Christmas – on sale now!

View full recipe on www.newidea.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.newidea.com.au.

Share this recipe:

Cooking tools:

Ingredients

9g sachet raspberry low sugar jelly crystals
1 cup frozen raspberries, thawed
1 tblsp Natvia
1 mango, peeled, sliced
12 sugar-free vanilla biscuits (85g)
¼ cup shredded coconut
1 tsp finely grated lemon rind
Whipped cream, extra mango slices, fresh raspberries and fresh passionfruit pulp, to decorate
VANILLA CUSTARD
4 egg yolks
¹∕³ cup Natvia Natvia
1 tsp vanilla bean paste
2 tblsps cornflour
2 cups milk
300ml tub thickened cream