Pink Raspberry Trifle
With layers of creamy custard, fresh raspberries and sponge, this lower-calorie pretty Pink Raspberry Trifle is just as gorgeous as it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 11 1/2 g sachet sugar-free jelly crystals ()
- 285 ml boiling water
- 285 ml cold water
- 4 raspberry and vanilla sponge mini rolls
- 150 g raspberries
- 250 ml semi-skimmed milk
- 1 large egg yolk
- 1½ tbsp cornflour
- 2 tbsp white granulated sweetener (or sugar)
- 75 g raspberries
- ¼ tsp vanilla extract
- a few drops of pink food colouring ((optional))
- 4 reduced-fat aerosol cream swirls (to decorate (optional))
- 4 raspberries (to decorate (optional))
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