Carib-Norwegian Lightly Salted Cod with Ackee – Cariblend
Explore the flavors of Jamaica with this sous vide brined cod recipe, perfect for ackee lovers and seafood enthusiasts. Enjoy juicy, succulent cod with a delicate taste.
Ingredients
- Cod Fillets
- Ackee
- onions
- tomatoes
- red bell pepper
- cherry tomatoes
- scallion (green/spring onion)
- Cariblend® Mild Jerk Spice
- coconut oil
- Cariblend® Super Brine
- olive oil (extra virgin)
- lemons
- parsley (curly)
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