Brown Ragout Soup Recipe with Beef, Bacon, and Mushrooms

Name: Brown Ragout Soup Recipe with Beef, Bacon, and Mushrooms
Ingredients: 2 onions , chopped; 2 large carrots , chopped; 0.25 cup chopped fresh parsley; 2 chopped tomatoes; 1 green pepper , chopped; 2 slices of bacon; 6 tbsp butter; 0.67 cup flour; 8 cups beef broth; 1 pinch of thyme; bay leaves; 1 pinch of mace; ground fresh pepper; 1 dash of maggi seasoning or kitchen bouquet or soy sauce ( worcestershire if preferred); 2 tbsp madeira wine or port wine; 0.5 lb (227 g) small cooked meatballs; 0.25 lb (113 g) fresh mushrooms , whole if small or chopped

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This hearty Brown Ragout Soup recipe is packed with savory flavors of beef broth, bacon, and mushrooms. Made with onions, carrots, tomatoes, green pepper, and seasoned with thyme, bay leaves, mace,...

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Ingredients

2 onions , chopped
2 large carrots , chopped
0.25 cup chopped fresh parsley
2 chopped tomatoes
1 green pepper , chopped
2 slices of bacon
6 tbsp butter
0.67 cup flour
8 cups beef broth
1 pinch of thyme
bay leaves
1 pinch of mace
ground fresh pepper
1 dash of maggi seasoning or kitchen bouquet or soy sauce ( worcestershire if preferred)
2 tbsp madeira wine or port wine
0.5 lb (227 g) small cooked meatballs
0.25 lb (113 g) fresh mushrooms , whole if small or chopped