Creamy Thai Red Coconut Brothy Rice | Umami

Ingredients

• 120g uncooked white rice
• 1 tin coconut milk (full fat or light)
• 1 tbsp thai red curry paste
• 2 garlic cloves, minced
• 1 tsp ginger paste
• 2 large spring onions
• 2 chicken breasts
• 1 tbsp soy sauce
• 1 lime
• 1 chicken stock cube
• 250g tenderstem broccoli, cut in 1/2
• 1 large carrot (peeled into ribbons)
• Handfuls of spinach
• Coriander to finish
• optional: fresh diced red chilli and kafir lime leaves!